The little cell that can … and how nutrition makes it happen
Author:
Affiliation:
1. Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/112/3/510/33699135/nqaa211.pdf
Reference12 articles.
1. Sperm success and immunity;Wigby;Curr Top Dev Biol,2019
2. Cycles, waves, and pulses: retinoic acid and the organization of spermatogenesis;Gewiss;Andrology,2020
3. Variation of docosahexaenoic acid content in subsets of human spermatozoa at different stages of maturation: Implications for sperm lipoperoxidative damage;Ollero;Mol Reprod Dev,2000
4. Changes in lipids and membrane anisotropy in human spermatozoa during epididymal maturation;Haidl;Hum Reprod,1997
5. Role of a new mammalian gene family in the biosynthesis of very long chain fatty acids and sphingolipids;Tvrdik;J Cell Biol,2000
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