Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts-Reference-Cited by-同舟云学术

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Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts

Published:2022-10 Issue:4 Volume:116 Page:1049-1058
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Xiao Congmei,Wang Jia-ting,Su Chang,Miao Zelei,Tang Jun,Ouyang Yifei,Yan Yan,Jiang Zengliang,Fu Yuanqing^ORCID,Shuai Menglei,Gou Wanglong,Xu Fengzhe,Yu Evan Y-W,Liang Yuhui,Liang Xinxiu,Tian Yunyi^ORCID,Wang Jiali,Huang Feifei,Zhang Bing,Wang Huijun,Chen Yu-ming,Zheng Ju-Sheng^ORCID

Funder

National Natural Science Foundation of China

Zhejiang Ten-thousand Talents Program

Zhejiang Provincial Natural Science Foundation of China

5010 Program for Clinical Research

National Sun Yat-sen University

NIH

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac178/45821670/nqac178.pdf

Reference43 articles.

1. Food based dietary patterns and chronic disease prevention;Schulze;BMJ.,2018

2. Chinese Dietary Guideline 2016.,2016

3. 2015–2020 Dietary Guidelines for Americans. [Internet].,2015

4. Dietary diversity: implications for obesity prevention in adult populations: a science advisory from the American Heart Association;de Oliveira Otto;Circulation.,2018

5. Dietary diversity, diet cost, and incidence of type 2 diabetes in the United Kingdom: a prospective cohort study;Conklin;PLoS Med.,2016

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