Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease

Author:

Ruiz-Carnicer Ángela1ORCID,Garzón-Benavides Marta2ORCID,Fombuena Blanca2ORCID,Segura Verónica1ORCID,García-Fernández Francisco2,Sobrino-Rodríguez Salvador2,Gómez-Izquierdo Lourdes3,Montes-Cano Marcos A4,Rodríguez-Herrera Alfonso5,Millán Raquel2,Rico María C2,González-Naranjo Carmen2,Bozada-García Juan M6,Díaz Jacobo7ORCID,Coronel-Rodríguez Cristóbal8,Espín Beatriz9,Romero-Gómez Manuel2,Cebolla Ángel10,Sousa Carolina1ORCID,Comino Isabel1ORCID,Argüelles Federico11,Pizarro Ángeles2

Affiliation:

1. Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain

2. Digestive Disease Clinical Unit, Gastroenterology Division, Virgen del Rocío Hospital, Seville, Spain

3. Pathology Service, Virgen del Rocío Hospital, Seville, Spain

4. Institute of Biomedicine of Seville (IBiS), Seville, Spain; Faculty of Medicine, University of Seville, Seville, Spain

5. Saint Luke's General Hospital, Kilkenny, Ireland

6. Endoscopy of Digestive Diseases Clinical Unit, Virgen del Rocío Hospital, Seville, Spain

7. Clinical Analysis Service, Hospital Universitario INGESA, Ceuta, Spain

8. Health Center Amante Laffón, Seville, Spain

9. Pediatric, Gastroenterology, Hepatology and Nutrition Section, Virgen del Rocio Children's Hospital, Seville, Spain

10. Biomedal SL, Seville, Spain

11. Digestive Diseases Clinical Unit, Virgen Macarena Hospital, Seville, Spain

Abstract

ABSTRACT Background The treatment of celiac disease (CD) is a lifelong gluten-free diet (GFD). The current methods for monitoring GFD conformance, such as a dietary questionnaire or serology tests, may be inaccurate in detecting dietary transgressions, and duodenal biopsies are invasive, expensive, and not a routine monitoring technique. Objectives Our aim was to determine the clinical usefulness of urine gluten immunogenic peptides (GIP) as a biomarker monitoring GFD adherence in celiac patients and to evaluate the concordance of the results with the degree of mucosal damage. Methods A prospective observational study was conducted involving 22 de novo CD patients, 77 celiac patients consuming a GFD, and 13 nonceliac subjects. On 3 d of the week, urine samples were collected and the GIP concentrations were tested. Simultaneously, anti-tissue transglutaminase antibodies, questionnaire results, clinical manifestations, and histological findings were analyzed. Results Approximately 24% (18 of 76) of the celiac patients consuming a GFD exhibited Marsh II–III mucosal damage. Among this population, 94% (17 of 18) had detectable urine GIP; however, between 60% and 80% were asymptomatic and exhibited negative serology and appropriate GFD adherence based on the questionnaire. In contrast, 97% (31 of 32) of the celiac patients without duodenal damage had no detectable GIP. These results demonstrated the high sensitivity (94%) and negative predictive value (97%) of GIP measurements in relation to duodenal biopsy findings. In the de novo CD-diagnosed cohort, 82% (18 of 22) of patients had measurable amounts of GIP in the urine. Conclusions Determining GIP concentrations in several urine samples may be an especially convenient approach to assess recent gluten exposure in celiac patients and appears to accurately predict the absence of histological lesions. The introduction of GIP testing as an assessment technique for GFD adherence may help in ascertaining dietary compliance and to target the most suitable intervention during follow-up.

Funder

Ministerio de Economía, Industria y Competitividad

FEDER

Junta de Andalucía

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

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4. Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey;Hall;Appetite,2013

5. Quality of life in coeliac disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved;Barratt;J Gastrointestin Liver Dis,2011

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