Food processing in nutritional epidemiology: proceed with caution
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/article-pdf/115/6/1455/43957806/nqac069.pdf
Reference8 articles.
1. Food synergy: the key to a healthy diet;Jacobs;Proc Nutr Soc.,2013
2. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy;Jacobs;Am J Clin Nutr.,2003
3. Dietary patterns and the risk of colorectal adenomas: the Black Women’s Health Study;Makambi;Cancer Epidemiol Biomarkers Prev.,2011
4. Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies;Soltani;Nutr J.,2020
5. Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women;Fung;Circulation.,2009
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Beyond ultra-processed: considering the future role of food processing in human health;Proceedings of the Nutrition Society;2023-06-01
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