The Nutritive Value of Animal Tissues in Growth, Reproduction nd Lactation-Reference-Cited by-同舟云学术

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The Nutritive Value of Animal Tissues in Growth, Reproduction nd Lactation

Published:1935-09-01 Issue:3 Volume:10 Page:271-288
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Seegers Walter H.,Mattill H. A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/10/3/271/23623559/jn0100030271.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colony Growth of Two Species ofSolenopsisFire Ants (Hymenoptera: Formicidae) Reared with Crickets and Beef Liver;Florida Entomologist;2013-12

2. Untersuchungen zur analytischen und physiologischen Charakterisierung der Aminosäurenschädigung bei Hitzebehandlung von Nahrungs- und Futtermitteln;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Nutritional Value of Turkey Protein . Effects of Heating and Supplementary Value for Poor Proteins;Journal of the American Dietetic Association;1970-07

4. Influence of Heat on the Digestibility of Meat Proteins;The Journal of Nutrition;1961-02-01

5. The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork;The Journal of Nutrition;1958-01-01

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