A critical reflection on intensive pork production with an emphasis on animal health and welfare-Reference-Cited by-同舟云学术

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A critical reflection on intensive pork production with an emphasis on animal health and welfare

Published:2020-08 Issue:Supplement_1 Volume:98 Page:S15-S26
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Maes Dominiek G D¹,Dewulf Jeroen¹,Piñeiro Carlos²,Edwards Sandra³,Kyriazakis Ilias²³

Affiliation:

1. Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

2. PigCHAMP Pro Europa S.L., Segovia, Spain

3. Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK

Funder

European Union 7th Framework Programme for Research, Technological Development and Demonstration

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skz362/31164724/skz362.pdf

Reference97 articles.

1. A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions;Alban;Porcine Health Manag,2015

2. Non-Foodborne swine zoonotic diseases;Angjelovski;Macedon. J. Med Sci,2013

3. Practical aspects of the use of probiotics in pig production: a review;Barba-Vidal;Livest. Sci,2019

4. Neonatal mortality: the influence of the structural environment;Baxter;Manipulating Pig Prod,1989

5. Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets;Baxter;Animal,2011

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