A critical reflection on intensive pork production with an emphasis on animal health and welfare-Reference-Cited by-同舟云学术

A critical reflection on intensive pork production with an emphasis on animal health and welfare

Author:

Maes Dominiek G D¹,Dewulf Jeroen¹,Piñeiro Carlos²,Edwards Sandra³,Kyriazakis Ilias²³

Affiliation:

1. Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium

2. PigCHAMP Pro Europa S.L., Segovia, Spain

3. Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK

Funder

European Union 7th Framework Programme for Research, Technological Development and Demonstration

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference97 articles.

2. Non-Foodborne swine zoonotic diseases;Angjelovski;Macedon. J. Med Sci,2013

4. Neonatal mortality: the influence of the structural environment;Baxter;Manipulating Pig Prod,1989

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