Heritability and genetic correlations of feed intake, body weight gain, residual gain, and residual feed intake of beef cattle as heifers and cows
Author:
Affiliation:
1. USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
Abstract
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skz394/31712962/skz394.pdf
Reference28 articles.
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2. Archer, J. A., A.Reverter, R. M.Herd, D. J.Johnston, and P. F.Arthur. 2002. Genetic variation in feed intake and efficiency of mature beef cows and relationships with postweaning measurements. In 7th World Congress on Genetics Applied to Livestock Production, Montpellier, France: World Congress.
3. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci,2001
4. Genetics of grass dry matter intake, energy balance, and digestibility in grazing Irish dairy cows;Berry;J. Dairy Sci,2007
5. Relationships among performance, residual feed intake, and temperament assessed in growing beef heifers and subsequently as 3-year-old, lactating beef cows;Black;J. Anim. Sci,2013
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