Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality
Author:
Affiliation:
1. Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte. Ltd., Singapore
2. Institute of Animal Science of Southern Vietnam, Vietnam
3. Evonik Nutrition & Care, GmbH, Germany
Funder
Institute of Agricultural Science for Southern Vietnam, Vietnam and financial assistance by Evonik (SEA) Pte. Ltd
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/6/2332/25007614/sky137.pdf
Reference27 articles.
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2. Creatine in humans with special reference to creatine supplementation;Balsom;Sports Med,1994
3. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: i. a controlled laboratory experiment;Berg;J. Anim. Sci,2001
4. Creatine synthesis is a major metabolic process in neonatal piglets and has important implications for amino acid metabolism and methyl balance;Brosnan;J. Nutr,2009
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