Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and 15N as markers1

Author:

Mariz Lays Débora Silva1,Amaral Paloma de Melo1,Valadares Filho Sebastião de Campos1,Santos Stefanie Alvarenga2,Marcondes Marcos Inácio1,Prados Laura Franco1,Carneiro Pacheco Marcos Vinícius1,Zanetti Diego3,de Castro Menezes Gustavo Chamon1,Faciola Antonio P4ORCID

Affiliation:

1. Department of Animal Science, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil

2. Department of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil

3. Department of Animal Science, Federal Institute of Education, Science and Technology of Southern Minas Gerais, Paraguaçu, Minas Gerais, Brazil

4. Department of Animal Science, University of Florida, Gainesville, Florida, FL

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference53 articles.

1. Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I. Rumen degradability and microbial flow;Ahvenjärvi;J. Anim. Sci,2002

2. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci,2000

3. Effect of phase-feeding crude protein on performance and carcass characteristics of crossbred beef bulls: an application to reduce nitrogen compounds in beef cattle diets;Amaral;Trop. Anim. Health. Prod,2014

4. The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions;Archibeque;J. Anim. Sci,2007

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