Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1-Reference-Cited by-同舟云学术

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Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1

Published:2018-04-16 Issue:6 Volume:96 Page:2293-2309
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Casas Gloria A¹²,Overholt Martin F¹,Dilger Anna C¹³,Boler Dustin D¹,Stein Hans H¹³

Affiliation:

1. Department of Animal Sciences, University of Illinois, Urbana, IL

2. Departamento de Producción Animal, Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Bogotá, Colombia

3. Division of Nutritional Sciences, University of Illinois, Urbana, IL

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/6/2293/25007831/sky145.pdf

Reference43 articles.

1. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs;Boler;J. Anim. Sci,2011

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2. Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality;Animals;2023-01-31

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4. Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs;Animal Nutrition;2022-12

5. Utilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattle;Veterinary Sciences;2022-10-23

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