Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois at Urbana–Champaign, Champaign, IL
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/5/1745/25763924/sky124.pdf
Reference34 articles.
1. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability;Arnold;J. Anim. Sci,1992
2. Effects of trace mineral injections on measures of performance and trace mineral status of pre- and postweaned beef calves;Arthington;J. Anim. Sci,2014
3. Biochemistry of myoglobin. VII. The effects of cooking on myoglobin in beef muscle;Bernofsky;Adv. Food Res,1959
4. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains;Bloomberg;J. Anim. Sci,2012
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