Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle-Reference-Cited by-同舟云学术

Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle

Published:2018-07-10 Issue:8 Volume:96 Page:3221-3232
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Li Y H¹²³⁴⁵,Li F N²³⁴⁵⁶,Duan Y H²³⁴⁷,Guo Q P²³⁴⁷,Wen C Y⁸,Wang W L⁸,Huang X G¹⁵⁶,Yin Y L²³⁴⁸

Affiliation:

1. College of Animal Science and Technology, Hunan Agricultural University, Changsha, China

2. Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China

3. Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, China

4. Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, China

5. Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China

6. Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China

7. University of Chinese Academy of Sciences, Beijing, China

8. Laboratory of Animal Nutrition and Human Health, School of Biology, Hunan Normal University, Changsha, China

Funder

National Basic Research Program of China

Youth Innovation Promotion Association CAS

Science and Technology Projects of Hunan Province

Major Project of Hunan Province

Key Project of Research and Development Plan of Hunan Province