The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats-Reference-Cited by-同舟云学术

The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats

Published:1949-02-01 Issue:2 Volume:37 Page:237-250
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Cheng Amber L. S.¹,Morehouse Margaret G.¹,Deuel Harry J.¹

Affiliation:

1. Department of Biochemistry and Nutrition, University of Southern California, Los Angeles

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/37/2/237/24109201/jn0370020237.pdf

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