Dietary Mono- and Polyunsaturated Fatty Acids Similarly Affect LDL Size in Healthy Men and Women

Author:

Kratz Mario1,Gülbahçe Esma1,von Eckardstein Arnold12,Cullen Paul12,Cignarella Andrea3,Assmann Gerd12,Wahrburg Ursel14

Affiliation:

1. Institute of Arteriosclerosis Research at the University of Münster, Domagkstraβe 3, 48149 Münster, Germany

2. Institute of Clinical Chemistry and Laboratory Medicine, University of Münster, Albert-Schweitzer-Straβe 33, 48129 Münster, Germany

3. Institute of Pharmacological Sciences, University of Milan, Via Balzaretti, 9, 20133 Milan, Italy; and

4. University of Applied Sciences, Josefstraβe 2, 48151 Münster, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Low density lipoprotein particle size and coronary artery disease;Campos;Arterioscler. Thromb.,1992

2. Association of plasma triglyceride concentration and LDL particle diameter, density, and chemical composition with premature coronary artery disease in men and women;Coresh;J. Lipid Res.,1993

3. Role of plasma triglyceride in the regulation of plasma low-density-lipoprotein (LDL) subfractions—relative contribution of small, dense LDL to coronary heart disease risk;Griffin;Atherosclerosis.,1994

4. Small, dense low density lipoprotein particles and coronary heart disease risk—a clear association with uncertain implications;Coresh;J. Am. Med. Assoc.,1996

5. Investigation of low density lipoprotein subfractions as a coronary risk factor in normotriglyceridaemic men;Rajman;Atherosclerosis.,1997

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