Experiences and Challenges in Industrialized Countries: Control of Iron Deficiency in Industrialized Countries-Reference-Cited by-同舟云学术

Experiences and Challenges in Industrialized Countries: Control of Iron Deficiency in Industrialized Countries

Published:2002-04-01 Issue:4 Volume:132 Page:820S-824S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ramakrishnan Usha¹,Yip Ray²

Affiliation:

1. Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322 and

2. UNICEF, Beijing, China 100600

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/4/820S/24012707/4w04t200s820.pdf

Reference37 articles.

1. Prevalence and causes of nutritional anemias;Allen,2001

2. Functional consequences of nutritional anemia during pregnancy and early childhood;Ramakrishnan,2001

3. World Health Organization (2000) Functional consequences of nutritional anemia during pregnancy and early childhood. WHO Global Database on Anemia and Iron Deficiency.www.who.int/nut/db-mdis.

4. Prevalence of iron deficiency in the United States;Looker;J. Am. Med. Assoc.,1997

5. Results of surveys to assess iron status in Europe;Hallberg;Nutr. Rev.,1995

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