Fortification: Overcoming Technical and Practical Barriers
Author:
Affiliation:
1. Laboratory of Human Nutrition, Institute of Food Science ETHZ, Rüschlikon, Switzerland CH8803
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/4/806S/24012625/4w04t200s806.pdf
Reference73 articles.
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3. Phytate in legumes and cereals;Reddy;Adv. Food Res.,1982
4. An evaluation of EDTA compounds for iron fortification of cereal-based foods;Hurrell;Br. J. Nutr.,2000
5. Field trials of food fortification with iron: the experience of Chile;Walter,1990
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