The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity-Reference-Cited by-同舟云学术

The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity

Published:2022-08-18 Issue:11 Volume:34 Page:4130-4137
ISSN:1040-4651
Container-title:The Plant Cell
language:en
Short-container-title:

Author:

Vogt Sarah¹,Feijs Karla²^ORCID,Hosch Sebastian¹³,De Masi Raffaella¹³^ORCID,Lintermann Ruth³,Loll Bernhard⁴^ORCID,Wirthmueller Lennart¹³^ORCID

Affiliation:

1. Department Biochemistry of Plant Interactions, Leibniz Institute of Plant Biochemistry , Halle (Saale), 06120, Germany

2. Institute of Biochemistry and Molecular Biology, RWTH Aachen University , Aachen, 52074, Germany

3. Department of Plant Biochemistry, Freie Universität Berlin, Dahlem Centre of Plant Sciences , Berlin, 14195, Germany

4. Laboratory of Structural Biochemistry, Freie Universität Berlin , Berlin, 14195, Germany

Abstract

Structural and biochemical analyses demonstrate that the elevated salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly(ADP-ribose) polymerase activity.

Funder

German Research Foundation

DFG

Leibniz Institute of Plant Biochemistry

Freie Universität Berlin Dahlem Centre of Plant Sciences

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science

Link

https://academic.oup.com/plcell/advance-article-pdf/doi/10.1093/plcell/koac261/45641673/koac261.pdf

Reference29 articles.