Difference in root K+retention ability and reduced sensitivity of K+-permeable channels to reactive oxygen species confer differential salt tolerance in threeBrassicaspecies-Reference-Cited by-同舟云学术

Difference in root K+retention ability and reduced sensitivity of K+-permeable channels to reactive oxygen species confer differential salt tolerance in threeBrassicaspecies

Published:2016-06-23 Issue:15 Volume:67 Page:4611-4625
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:EXBOTJ

Author:

Chakraborty Koushik,Bose Jayakumar,Shabala Lana,Shabala Sergey

Funder

Australian Research Council

Grain Research and Development Corporation

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/67/15/4611/16938704/erw236.pdf

Reference83 articles.

1. Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley

2. Going beyond nutrition: Regulation of potassium homoeostasis as a common denominator of plant adaptive responses to environment

3. Some Prospective Strategies for Improving Crop Salt Tolerance

4. Salinity Tolerance in Brassica Oilseeds

5. Comparative salt tolerance of amphidiploid and diploid Brassica species

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