Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance-Reference-Cited by-同舟云学术

Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance

Published:2016-06-01 Issue:14 Volume:67 Page:4285-4296
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:EXBOTJ

Author:

Yang Qing-qing,Zhang Chang-quan,Chan Man-ling,Zhao Dong-sheng,Chen Jin-zhu,Wang Qing,Li Qian-feng,Yu Heng-xiu,Gu Ming-hong,Sun Samuel Sai-ming,Liu Qiao-quan

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/67/14/4285/18073747/erw209.pdf

Reference52 articles.

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3. Analysis of T-DNA/Host-Plant DNA Junction Sequences in Single-Copy Transgenic Barley Lines

4. Branched-chain amino acid metabolism in higher plants

5. Birla DS Malik K Sainger M Chaudhary D Jaiwal R Jaiwal PK . 2015. Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.). Critical Review in Food Science and Nutrition , in press. doi:10.1080/10408398. 2015.1084992.

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