Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/4/912/23660458/912.pdf
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4. Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate;Vinson;J Agric Food Chem,1999
5. Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers;Osakabe;Free Radic Res,2001
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