Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/3/527/23659864/527.pdf
Reference24 articles.
1. Whole-grain and fiber intake and the incidence of type 2 diabetes;Montonen;Am J Clin Nutr,2003
2. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997
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