Author:
Mills James L,Von Kohorn Isabelle,Conley Mary R,Zeller Jack A,Cox Christopher,Williamson Robert E,Dufour D Robert
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Fortification of foods with folic acid—how much is enough?;Mills;N Engl J Med,2000
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3. Food standards: amendment of standards of identity for enriched grain products to require addition of folic acid;Food and Drug Administration;Fed Regist,1996
4. Folic acid fortification of the food supply: potential benefits and risks for the elderly population;Tucker;JAMA,1996
5. High prevalence of cobalamin deficiency in elderly patients;Pennypacker;J Am Geriatr Soc,1992
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