Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/6/1459/23660399/1459.pdf
Reference32 articles.
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2. Isoflavone content in commercial soybean foods;Wang;J Agric Food Chem,1994
3. Western diet and Western diseases: some hormonal and biochemical mechanisms and associations;Adlercreutz;Scand J Clin Lab Invest,1990
4. Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro;Booth;Br J Cancer,1999
5. Phyto-oestrogens and breast cancer;Messina;Lancet,1997
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