Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/1/226/23660242/226.pdf
Reference36 articles.
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3. Long-chain polyunsaturated fatty acids and development of human infants;Carlson;Acta Paediatr Suppl,1999
4. The requirements and utilization of dietary fatty acids in the newborn infant;Hernell;Acta Paediatr Scand Suppl,1990
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