1. Exacting standards are a dilemma;Christensen;Poult. Marketing Technol.,1997
2. The impact of processing on broiler yield;Papa,1992
3. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poultry Sci.,1998
4. Postmortem evolution in the pectoralis superficialis muscle from two turkey breeds: Relationship between pH and colour changes;Sante,1991
5. Problem of pale soft exudative meat in broiler chickens;Barbut;Br. Poult. Sci.,1997