Bactericidal Treatment of Hatching Eggs V: Efficiency of Repetitive Immersions in Hydrogen Peroxide or Phenol to Eliminate Salmonella from Hatching Eggs-Reference-Cited by-同舟云学术

Bactericidal Treatment of Hatching Eggs V: Efficiency of Repetitive Immersions in Hydrogen Peroxide or Phenol to Eliminate Salmonella from Hatching Eggs

Published:2002-10 Issue:3 Volume:11 Page:328-331
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Cox N.A.,Berrang M.E.,Bailey J.S.,Stern N.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/11/3/328/2374384/japoulres11-0328.pdf

Reference20 articles.

1. Bactericidal treatment of hatching eggs I. Chemical immersion treatments and Salmonella.;Cox;J. Appl. Poult. Res.,1998

2. Sigma, St. Louis, MO.

3. Methods for recovery of Salmonella from chicken eggs;Berrang;Poult. Sci.,1991

4. Difco Laboratories, Division of Becton-Dickinson and Company, Sparks, MD.

5. Incidences of Salmonella positive samples were compared by chi-squared test for independence. Significance was assigned at P < 0.05.

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