1. Department of Nutrition, Harvard T.H. Chan School of Public Health , Boston, MA, USA
2. Program in Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School , Boston, MA, USA
3. Department of Epidemiology, Harvard T.H. Chan School of Public Health , Boston, MA, USA
4. Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School , Boston, MA, USA
5. Broad Institute of MIT and Harvard , Cambridge, MA, USA
6. Department of Epidemiology and Biostatistics and Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology , Wuhan, Hubei, China
7. Department of Nutrition, School of Public Health & Health Sciences, University of Massachusetts Amherst , Amherst, MA, USA
8. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University , Boston, MA, USA
9. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School , Boston, MA, USA
10. Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University , Shanghai, China
11. Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School , Boston, MA, USA
12. Department of Biostatistics, Harvard T.H. Chan School of Public Health , Boston, MA, USA