Author:
Harding Richard S.,Plough Irvin C.,Friedemann Theodore E.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
19 articles.
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1. Dietary Reference Values for vitamin B6;EFSA Journal;2016-06
2. Vitamin B6;Vitamins In Foods;2005-11
3. Vitamin B6;Bioavailability and Analysis of Vitamins in Foods;1998
4. Effect of frozen storage on the degree of vitamin B6degradation in different foods;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1994-01
5. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food During Processing;1985