Structure of the sulfated -L-fucan from the egg jelly coat of the sea urchin Strongylocentrotus franciscanus: patterns of preferential 2-O- and 4-O-sulfation determine sperm cell recognition-Reference-Cited by-同舟云学术

Structure of the sulfated -L-fucan from the egg jelly coat of the sea urchin Strongylocentrotus franciscanus: patterns of preferential 2-O- and 4-O-sulfation determine sperm cell recognition

Published:1999-09-01 Issue:9 Volume:9 Page:927-933
ISSN:0959-6658
Container-title:Glycobiology
language:en
Short-container-title:Glycobiology

Author:

Vilela-Silva A.-C. E. S.,Alves A.-P.,Valente A.-P.,Vacquier V. D.,Mourao P. A. S.

Publisher

Oxford University Press (OUP)

Subject

Biochemistry

Link

http://academic.oup.com/glycob/article-pdf/9/9/927/1803594/9-9-927.pdf

Reference22 articles.

1. Isolation, fractionation, and preliminary characterization of a novel class of sulfated glycans from the tunic of Styela plicata (Chordata Tunicata).

2. Sulfated Polysaccharides from the Egg Jelly Layer Are Species-specific Inducers of Acrosomal Reaction in Sperms of Sea Urchins

3. Females of the sea urchin Strongylocentrotus purpuratus differ in the structures of their egg jelly sulfated fucans

4. A simple and rapid method for the permethylation of carbohydrates

5. 4 Ion Channels: Key Elements in Gamete Signaling

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