Proteomics and Its Role in Nutrition Research1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/7/1759/23895633/1759.pdf
Reference32 articles.
1. Proteomics in nutrition research: principles, technologies and applications;Fuchs;Br J Nutr.,2005
2. Proteomics and mass spectrometry in nutrition research;Kim;Nutrition.,2004
3. Characterization of transcription factors by mass spectrometry and the role of SELDI-MS;Forde;Mass Spectrom Rev.,2002
4. Nutrigenomics: the impact of biomics technology on nutrition research;Corthesy-Theulaz;Ann Nutr Metab.,2005
5. Large-scale analysis of the yeast proteome by multidimensional protein identification technology;Washburn;Nat Biotechnol.,2001
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