Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPARα and Adipose SREBP-1c–Regulated Genes1,2

Author:

Hsu Shan-Ching,Huang Ching-jang

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. Dietary fats, membrane phospholipids and obesity;Pan;J Nutr.,1994

2. Dietary fats and insulin action;Storlien;Diabetologia.,1996

3. Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat;Leyton;Br J Nutr.,1987

4. Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet;Shimomura;J Nutr.,1990

5. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet;Takeuchi;J Nutr.,1995

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