Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues-Reference-Cited by-同舟云学术

Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

Published:2002-06-01 Issue:6 Volume:132 Page:1258-1264
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lauridsen Charlotte¹,Engel Harold²,Jensen Søren K.¹,Craig A. Morrie²,Traber Maret G.³

Affiliation:

1. Department of Animal Nutrition and Physiology, Research Centre Foulum, DK-8830 Tjele, Denmark

2. School of Veterinary Medicine, Linus Pauling Institute, Oregon State University Corvallis, OR 97331

3. Department of Internal Medicine, University of California, Davis, School of Medicine, Sacramento, CA 95817

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/6/1258/24020607/4w0602001258.pdf

Reference42 articles.

1. Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi;Lauridsen;Meat Sci.,2000

2. α-Tocopherol (vitamin E) content of lung, liver, and blood in the newborn rat and human infant: influence of hyperoxia;Bucher;J. Pediatr.,1981

3. Assessment of vitamin E nutritional status in neonates, infants and children on the basis of α-tocopherol levels in blood components and buccal mucosal cells;Kaempf;Int. J. Vit. Nutr. Res.,1994

4. Tocopherols in human milk: analytical method using high-performance liquid chromatography;Lammi-Keefe;J. Pediatr. Gastroenterol. Nutr.,1986

5. Changes in human milk at 0600, 1000,1400, 1800, and 2200 h;Lammi-Keefe;J. Pediatr. Gastroenterol. Nutr.,1985

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific opinion on the tolerable upper intake level for vitamin E;EFSA Journal;2024-08

2. The Effect of Vitamins on the Immune Systems of Pigs;Animals;2024-07-21

3. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number;Antioxidants;2024-03-20

4. Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition;Journal of Animal Physiology and Animal Nutrition;2024-01-11

5. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk;Antioxidants;2023-05-03