S-Alk(en)yl Cysteines of Garlic Inhibit Cholesterol Synthesis by Deactivating HMG-CoA Reductase in Cultured Rat Hepatocytes-Reference-Cited by-同舟云学术

S-Alk(en)yl Cysteines of Garlic Inhibit Cholesterol Synthesis by Deactivating HMG-CoA Reductase in Cultured Rat Hepatocytes

Published:2002-06-01 Issue:6 Volume:132 Page:1129-1134
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Liu Lijuan¹,Yeh Yu-Yan¹

Affiliation:

1. Nutrition Department, The Pennsylvania State University, University Park, PA 16802

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/6/1129/24020672/4w0602001129.pdf

Reference47 articles.

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2. Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes;Gebhardt;Lipids,1993

3. Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells;Gebhardt;Biochim. Biophys. Acta,1994

4. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures;Gebhardt;Lipids,1996

5. Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis;Yeh;Lipids,1994

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