Estimation of genetic parameters for fat deposition and carcass traits in broilers

Author:

Zerehdaran S.,Vereijken A. L. J,van Arendonk J.A.M.,van der Waaijt E.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Aho P. 2001. Subject: Poultry Elite. http://www.wattnet.com/Archives/Docs/501wp20.pdf. Watt Poultry USA. Accessed May 2001.

2. Official Methods of Analysis: Fat or Ether Extract in Meat,1990

3. Weight and fat content of adipose content of adipose and nonadipose tissues in broilers selected for or against abdominal adipose tissue;Cahaner;Poult. Sci.,1986

4. Genetics of growth and meat production in chickens. Pages 599–643 in Quantitative Genetics and Selection;Chambers,1990

5. Multivariate restricted maximum likelihood estimation of genetic parameters for production traits in 3 selected turkey strains;Chapuis;Genet. Sel. Evol.,1996

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