Effects of Garlic Preparations on the Gastrointestinal Mucosa

Author:

Hoshino T.1,Kashimoto N.21,Kasuga S.21

Affiliation:

1. 1st Department of Internal Medicine, St. Marianna University School of Medicine, Kawasaki 216-0015, Japan

2. Wakunaga Pharmaceutical. Company, Ltd., Hiroshima 739-1195, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference13 articles.

1. Therapeutic actions of garlic constituents;Agarwal;Med. Res. Rev.,1996

2. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L. );Augusti;Indian J. Exp. Biol.,1996

3. Chemistry of garlic and onion;Block;Sci. Am.,1985

4. The genus Allium. Part 1;Fenwick;Crit. Rev. Food Sci.,1985

5. Garlic chemistry: stability of S-(2-propenyl)2-propene-1-sulfinothioate (allicin) in blood, solvents, and stimulated physiological fluids;Freeman;J. Agric. Food Sci.,1995

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