Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease-Reference-Cited by-同舟云学术

Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease

Published:2001-03 Issue:3 Volume:131 Page:1000S-1005S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Matsuura Hiromichi¹

Affiliation:

1. Program for Collaborative Research in the Pharmaceutical Sciences, Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60612

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/3/1000S/24004148/4w03t1s1000.pdf

Reference27 articles.

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2. Hypolipidemic action of onion and garlic unsaturated oils in sucrose fed rats over a two month period;Adamu;Experientia,1982

3. A systematic NMR approach for the determination of the molecular structure of steroid saponins. Waller, G. R. Yamasaki, K. eds;Agrawal;Saponins Used in Food and Agriculture,1996

4. Lipid lowering effect of allicin (diallyl disulfide-oxide) on long-term feeding on normal rats;Augusti;Experientia,1974

5. The protective action of essential oils of onion and garlic in cholesterol-fed rabbits;Bordia;Atherosclerosis,1975

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