Diabetes and Obesity Associated with Poor Food Environments in American Indian communities: the THRIVE study-Reference-Cited by-同舟云学术

Diabetes and Obesity Associated with Poor Food Environments in American Indian communities: the THRIVE study

Published:2018-12-05 Issue: Volume: Page:
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Love Charlotte V¹,Taniguchi Tori E¹,Williams Mary B²,Noonan Carolyn J³,Wetherill Marianna S⁴^ORCID,Salvatore Alicia L⁴^ORCID,Jacob Tvli¹,Cannady Tamela K⁵,Standridge Joy⁶,Spiegel Jennifer⁶,Jernigan Valarie Blue Bird¹^ORCID

Affiliation:

1. Center for Indigenous Health Research and Action, University of Oklahoma-Tulsa

2. Department of Biostatistics and Epidemiology, University of Oklahoma Health Sciences Center College of Public Health

3. Initiative for Research and Education to Advance Community Health, Washington State University

4. Department of Health Promotion Sciences, University of Oklahoma Health Sciences Center College of Public Health

5. Choctaw Nation of Oklahoma Health Services Authority

6. Chickasaw Nation Nutrition Services Department

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzy099/27030352/nzy099.pdf

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