Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study
Author:
Affiliation:
1. School of Nutrition and Dietetics, School of Medicine, University of Panama, Panama City, Panama
2. Mesoamerica Subregional Office, Food and Agriculture Organization of the United Nations, Panama City, Panama
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
http://academic.oup.com/cdn/article-pdf/2/9/nzy064/25874686/nzy064.pdf
Reference22 articles.
1. Associations between lutein, zeaxanthin, and age-related macular degeneration: an overview;Carpentier;Crit Rev Food Sci Nutr,2009
2. Neuroprotective effects of lutein in the retina;Ozawa;Curr Pharm Des,2012
3. Cataracts;Liu;Lancet,2017
4. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration;Age-related Eye Disease Study Research Group;JAMA,2013
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