Case Study: Folate Bioavailability
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0370
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/4/1376S/24007363/4w04t1s1376.pdf
Reference60 articles.
1. Availability of folates from some foods;Babu;Am. J. Clin. Nutr.,1976
2. Inhibition of folate-dependent enzymes by non-steroidal anti-inflammatory drugs;Baggott;Biochem. J.,1992
3. Factors affecting folate bioavailability;Bailey;Food Technol,1988
4. Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity;Bhandari;Am. J. Clin. Nutr.,1990
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