What Do We Need to Know about Active Ingredients in Dietary Supplements? Summary of Workshop Discussion
Author:
Affiliation:
1. Iowa State University, Ames, Iowa,
2. Department of Health and Human Services, Washington, D.C.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/4/1387S/24007401/4w04t1s1387.pdf
Reference1 articles.
1. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins;Crouse;Arch. Intern. Med.,1999
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