Intake of Micronutrient-Rich Foods in Rural Indian Mothers Is Associated with the Size of Their Babies at Birth: Pune Maternal Nutrition Study

Author:

Rao Shobha1,Yajnik Chittaranjan S.2,Kanade Asawari1,Fall Caroline H. D.3,Margetts Barrie M.4,Jackson Alan A4,Shier Rosaleen3,Joshi Sadhana1,Rege Sonali1,Lubree Himangi1,Desai Bhavna1

Affiliation:

1. Biometry and Nutrition Unit, Agharkar Research Institute, Pune, India;

2. King Edward Memorial Hospital Research Center, King Edward Memorial Hospital, Pune, India;

3. Medical Research Council Environmental Epidemiology Unit, Southampton, U.K. and

4. Institute of Human Nutrition, University of Southampton, Southampton, U.K.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Reduction in incidence of prematurity by folic acid supplementation in pregnancy;Baumslag;Br. Med. J.,1970

2. Dietary intakes of urban and rural pregnant, lactating and non-pregnant, non-lactating vegetarian women of Varanasi;Bhatia;Ind. J. Med. Res.,1981

3. Food intake and energy expenditure of male and female farmers from Upper Volta;Bleiberg;Br. J. Nutr.,1981

4. Duration of activities and energy expenditure of female farmers in dry and rainy season in Upper Volta;Bleiberg;Br. J. Nutr.,1980

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