Pharmacokinetics of Gallic Acid and Its Relative Bioavailability from Tea in Healthy Humans
Author:
Affiliation:
1. Institute of Clinical Medicine, University of Tsukuba, Tsukuba, Ibaraki 305-8575, Japan and
2. Institute of Nutritional Sciences, Justus Liebig University Giessen, D-35392 Giessen, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/4/1207/24008252/4w040101207.pdf
Reference24 articles.
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3. Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC;Kuhr;Z. Lebensm. Unters. Forsch.,1991
4. Antioxidant, gallic acid, induces apoptosis in HL-60RG cells;Inoue;Biophys. Res. Commun.,1994
5. Selective induction of cell death in cancer cells by gallic acid;Inoue;Biol. Pharm. Bull.,1995
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