The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile-Reference-Cited by-同舟云学术

The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

Published:2002-02-01 Issue:2 Volume:132 Page:182-189
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Raes Katleen¹,Huyghebaert Gerard²,De Smet Stefaan¹,Nollet Lode³,Arnouts Sven³,Demeyer Daniel¹

Affiliation:

1. Ghent University, Faculty of Agricultural and Applied Biological Science, Department of Animal Production, Proefhoevestraat, 10–9090 Melle, Belgium

2. CLO-DVV, Burg. Van Gansberghelaan, 92–9820 Merelbeke, Belgium

3. INVE Technologies, Oeverstraat, 7–9200 Baasrode, Belgium

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/2/182/24019284/4w0202000182.pdf

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4. Modifying egg cholesterol in the domestic fowl;Hargis;World Poult. Sci. J.,1988

5. Targets and procedures for altering ruminant meat and milk lipids;Demeyer;Proc. Nutr. Soc.,1999

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