Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease-Reference-Cited by-同舟云学术

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

Published:2008-03-01 Issue:3 Volume:87 Page:593-599
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Motard-Bélanger Annie¹,Charest Amélie¹,Grenier Geneviève¹,Paquin Paul¹,Chouinard Yvan¹,Lemieux Simone¹,Couture Patrick¹,Lamarche Benoît¹

Affiliation:

1. From the Institute of Nutraceuticals and Functional Foods, Laval University, Quebec, Canada (AM-B, AC, GG, PP, YC, SL, and BL), and the Lipid Research Center, Centre Hospitalier Universitaire de Québec Research Center, Québec, Canada (PC)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/3/593/23919004/znu00308000593.pdf

Reference31 articles.

1. Trans fatty acids and cardiovascular disease;Mozaffarian;N Engl J Med,2006

2. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels;Lichtenstein;N Engl J Med,1999

3. Effect of different forms of dietary hydrogenated fats on LDL particle size;Mauger;Am J Clin Nutr,2003

4. Trans fatty acids and cardiovascular disease-epidemiological data;Willett;Atheroscler Suppl,2006

5. Trans fatty acids: scientific progess and labelling;Kuhlsen;Bull Int Dairy Fed,2005

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