Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide-Reference-Cited by-同舟云学术

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

Published:2008-02-01 Issue:2 Volume:87 Page:405-414
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Morón Belén¹,Cebolla Ángel¹,Manyani Hamid¹,Álvarez-Maqueda Moisés¹,Megías Manuel¹,Thomas María del Carmen¹,López Manuel Carlos¹,Sousa Carolina¹

Affiliation:

1. From the Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain (BM, HM, MM, and CS); Biomedal SL, Seville, Spain (AC and MA-M); and the Departamento de Biología Molecular, Instituto de Parasitología y Biomedicina “López Neyra,” Granada, Spain (MdCT and MCL)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/2/405/23918309/znu00208000405.pdf

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4. The molecular basis for oat intolerance in patients with celiac disease;Arentz-Hansen;PLoS Medic,2004

5. Celiac sprue (the great modern-day imposter);Lee;Curr Opin Rheumatol,2006

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