1. From the Perinatal Center, Institute of Neuroscience and Physiology (NJ, AN, TLP, and TJ), the Department of Obstetrics and Gynecology (MW), and the Department of Clinical Nutrition (LR-H), Sahlgrenska Academy at University of Gothenburg, Göteborg, Sweden; the Department of Informatics, University West, Trollhèttan, Sweden (MG); and the Department of Obstetrics and Gynecology, University of Cinci