Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets-Reference-Cited by-同舟云学术

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

Published:2008-04-01 Issue:4 Volume:87 Page:855-862
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Due Anette¹,Larsen Thomas M¹,Hermansen Kjeld¹,Stender Steen¹,Holst Jens J¹,Toubro Søren¹,Martinussen Torben¹,Astrup Arne¹

Affiliation:

1. From the Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark (AD, TML, ST, TM, and AA); the Department of Endocrinology and Metabolism, Århus University Hospital, Århus, Denmark (KH); the Department of Clinical Chemistry, Copenhagen University Hospital, Gentofte, Denmark (SS); and the Department of Medical P

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/4/855/23918923/znu00408000855.pdf

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3. Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection;Haag;Med Sci Monit,2005

4. Fat modification in the diabetes diet;Julius;Exp Clin Endocrinol Diabetes,2003

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