Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

Author:

Klingberg Sofia1,Ellegård Lars1,Johansson Ingegerd1,Hallmans Göran1,Weinehall Lars1,Andersson Henrik1,Winkvist Anna1

Affiliation:

1. From the Department of Clinical Nutrition, Sahlgrenska Academy at Göteborg University, Göteborg, Sweden (SK, LE, HA, and AW); the Departments of Public Health and Clinical Medicine/Nutritional Research (IJ and GH), Odontology/Cariology (IJ), and Public Health and Clinical Medicine/Epidemiology and Public Health Sciences (LW), University of Umeå, Umeå, Sweden; and the Department of Community Medic

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Myocardial infarction in Sweden. Stockholm, Sweden;The National Board of Health and Welfare,2007

2. Dietary advice for reducing cardiovascular risk;Brunner;Cochrane Database Syst Rev,2005

3. By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?;Law;BMJ,1994

4. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol;Nicolosi;J Am Coll Nutr,2001

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