A Combination of Caffeine, Arginine, Soy Isoflavones, and l-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo-Reference-Cited by-同舟云学术

A Combination of Caffeine, Arginine, Soy Isoflavones, and l-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo

Published:2007-10 Issue:10 Volume:137 Page:2252-2257
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Murosaki Shinji,Lee Tae Ryong,Muroyama Koutarou,Shin Eui Seok,Cho Si Young,Yamamoto Yoshihiro,Lee Sang Jun

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/10/2252/23904912/2252.pdf

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