Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes-Reference-Cited by-同舟云学术

Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes

Author:

Videcoq Pauline¹,Barbacci Adelin¹,Assor Carole¹²,Magnenet Vincent³,Arnould Olivier²,Le Gall Sophie¹,Lahaye Marc¹

Affiliation:

1. INRA, UR1268 Biopolymères Interactions et Assemblages, Nantes, France

2. Université de Montpellier, LMGC, CNRS, Montpellier, France

3. Université de Strasbourg, UMR 7357 Laboratoire des Sciences de l’Ingénieur, de l’Informatique et de l’Imagerie (ICube), CNRS, Illkirch, France

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

Reference84 articles.

1. Anisotropic mechanical properties of apples;Abbott;Transactions of the American Society of Agricultural Engineers,1996

4. Evolving views of pectin biosynthesis;Atmodjo;Annual Review of Plant Biology,2013

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